Wednesday, August 25, 2010

Peach Cobbler- My Go To Dessert for Summer

Any time I have to whip up a dessert in a hurry, I go to easy peach cobbler. Or, in the fall, I use apples instead of peaches. It is always a hit with my family and our guests. Best of all, it is quick and easy. At our house we refer to this as the “A cup, a cup, a cup cobbler.”
Pic 065

   
     Start by melting 1 stick of butter (or margarine) in a 8 x 8 baking dish.

Pic 067 
  Add 3 to 4 cups of fresh sliced fruit. You can use canned peaches but you will need to drain them before adding them to the butter. I don’t measure the fruit but just eyeball it.
Pic 069 In a mixing bowl, combine 1 cup of self rising flour, 1 cup of sugar, and 1 cup of milk.
Pic 073 Pour the flour, sugar, milk mixture over the peaches. Bake at 350 until golden brown, usually 30 to 40 minutes.
Pic 098You can pop this in the oven to bake while you are eating your meal then you can serve it piping hot.

Pic 100 
Of course, no cobbler is complete without ice cream! It makes my mouth water just looking at it.


                                                     signature