Any time I have to whip up a dessert in a hurry, I go to easy peach cobbler. Or, in the fall, I use apples instead of peaches. It is always a hit with my family and our guests. Best of all, it is quick and easy. At our house we refer to this as the “A cup, a cup, a cup cobbler.”
Start by melting 1 stick of butter (or margarine) in a 8 x 8 baking dish.
Add 3 to 4 cups of fresh sliced fruit. You can use canned peaches but you will need to drain them before adding them to the butter. I don’t measure the fruit but just eyeball it.
In a mixing bowl, combine 1 cup of self rising flour, 1 cup of sugar, and 1 cup of milk.
Pour the flour, sugar, milk mixture over the peaches. Bake at 350 until golden brown, usually 30 to 40 minutes.
You can pop this in the oven to bake while you are eating your meal then you can serve it piping hot.
Of course, no cobbler is complete without ice cream! It makes my mouth water just looking at it.
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