One of our favorite summertime treats is refrigerator pickles. We do not have a vegetable garden, just a few tomato plants in pots. While driving down the road recently, I saw a young boy selling tomatoes and cucumbers from his mother’s garden. I decided to stop and make a purchase. I bought a few tomatoes and cucumbers and took them home. Just as I got inside the house, it occurred to me that I should have bought more. I hopped back in the car and drove back to where he was. He was beaming to see me return. I told him that I wanted more cucumbers. He called out to his mother in another language and she replied. He told me that his mom was going to get more. He told me that his mom is Russian. She brought more cucumbers and I asked him to thank her for me. He was so excited that I bought all that he had. My family was excited that I was making the pickles. Every one was blessed! The refrigerator pickle recipe is very simple.
I purchase the small pickling cucumbers and wash them off before slicing them. I put them in a jar with a snap seal lid.
I use the microwave to make the syrup.
I put 1 cup of white vinegar, 1 Tablespoon of salt, and 1 cup of sugar in a microwaveable bowl. I heat the vinegar until the sugar has dissolved. Then I allow this mixture to cool slightly before pouring in into the jar over the sliced cucumbers.
Close the lid and store them in the refrigerator. Very simple and very delicious! Other variations of the recipe include onion slices, bell pepper slices, celery seed, etc.
I hope your family loves them as much as mine does!
I’ll be sharing at Tutorials, Tips and Tidbits at Stone Gable and to Metamorphosis Monday at Between Naps on the Porch.
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